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Whether you are in the kitchen or on the floor, whether you are the owner or an employee, the food retail business is demanding and often stressful. If your team is stressed out, they are more likely to make mistakes, get sick and have lower performances.
The combined knock-on effect is potentially the loss of customers.

You can reduce the stress and create a more cohesion in your team by introducing mindful routines in your working place.

My invitation is simple and effective:

  • I teach your team how to effectively practice mindfulness to reduce stress and improve performance
  • I put in place a regular mindful routine that the team can keep doing on its own
  • I check-in regularly to answer questions and help adapting the routine to your specific situation